Wednesday, September 30, 2009

Sept. 30, 2009


I weighed yesterday morning and I'm officially down 71 lbs. It feels so good to be able to say that, but at the same time it's very embarrassing. I've never been a small, medium, or even large kinda girl. I was extra-extra large! It's sad that I let my weight get so out of control.

While most of my weight problems were due to my own laziness, I didn't exactly have the perfect genes either. Obesity runs in my family and I was one of the unlucky ones who it affected. I finally came to the realization that I have to work extra hard in order to lose weight and maintain weight.

For an obese person I ate pretty healthy. I love vegetables (the non-starchy kind) with a passion and enjoy lean meats. Fruit has never really been my thing, but I do enjoy an occasional apple. Sweet treats were never a weakness for me. I honestly think the habits and things that got to me the most were overeating for my almost non-existant metabolism, not exercising, and carbohydrates. Changing all of those factors has made me a new person.

I've also made other changes in my life. I no longer drink soda. This is crazy because I used to have a can of Diet Coke almost every morning. That was my breakfast. I sometimes think I miss the carbonation, but I know I'm much better off without all of those chemicals even though there aren't any calories in diet soda.

I was off caffeine for a couple of months. I'm slowly adding it into my diet again. I just make sure not to drink more than 24 ounces a day. And I only allow myself to have caffeine if I'm doing good at getting in all my liquids (mostly water). I've discovered that hydration is key when trying to lose weight.

Things are starting to get a little tricky. I have 3 pairs of sweats that sorta fit. They're pretty big and sloppy, but I think that's acceptable with sweats so I'll keep wearing them for now. I have 2 pairs of dress pants that fit and one of them is actually starting to fall off of me. It's frustrating, but exciting! I put on some pajama pants last night and felt like I was going to get tangled up in them. They're huge! I guess it's time to put those in my bottomless pile of clothes I've out-shrunk.

I'm still eating 1-2 meals per day. I only eat up to 2 ounces of food a day. I'd love to go wild and just eat a veggie salad, but it's vital that protein comes first. Luckily I enjoy cooking and have come up with some creative ways to prepare meat. It hasn't become boring yet. I've also found a couple of blogs that inspire me to try new recipes. My favorite is theworldaccordingtoeggface.blogspot.com. It's amazing!

My biggest news is that I now go running in 3 mile stretches pretty regularly. I wasn't planning on starting to run until Christmas time, so I'm way ahead of schedule. I'm needing to get in the routine of running about 10 miles a week during October. I'll bump it up to 15 or so in November and 20-25 in December. Once I get to that point I have a training schedule I'm going to follow. I'm hoping to run a 1/2 marathon in the spring. That's my goal and it gives me something to work towards.

Well, I just wanted to post an update about my journey. It's only been 3 1/2 months and I've lost 71 lbs. That makes 43 lbs since my pre-op which was 2 months ago today. It sure would be wonderful if I could drop another 43 lbs in the next 2 months. That would make me smile from ear to ear!

Time to run some errands. Hope all is well!

Only 68 lbs to go!!!!!

Thursday, September 24, 2009

Oh, Humor Me


I went to Kohl's yesterday to see if I could fit into any jeans in the misses section (NOT the women's plus). I thought it was a long shot, but wanted to humor myself.

These fit and were even big in the waist. Whoa!

I also found a pair of clearance Adidas workout pants in XL that were on sale for $10. so I tried them on. They were on the baggy side and for a moment I was tempted to get them anyway, but then realized that they may only be wearable for the next couple of weeks. So NOT worth the 10 bucks if I'd only be able to wear them a couple of times.

Down 67 lbs today!

Friday, September 4, 2009

Protein Packed Turkey Chili


This one is YUMMO! The following recipe is for a very thick chili. It's thick because my dietitian doesn't want me eating soup or anything that's liquified because it will go right through me and I'll be hungry again. Every WLS program is different, but this meets my dietary expectations.


Protein Packed Turkey Chili

2 lbs. Lean Ground Turkey (93/7)
1 can Chili Beans/Ranch Style Beans (don't drain)
1 can Black Beans, drained
1 can Stewed Tomatoes (don't drain)
Chili Powder to taste
Cumin to taste
Garlic Powder to taste
Salt to taste

Brown turkey meat in large pot (drain if needed). Add all beans and stewed tomatoes. Season to taste. Bring to a boil, reduce heat, and simmer for 2 hours.

It's always better the second day. For those who are not dieting or WLS patients, they can add cheese, a dollop of sour cream, and enjoy with corn chips or corn bread.

Enjoy!

Wednesday, September 2, 2009

4 Week Surgiversary!


I officially made it through the first 4 weeks of post-op. It feels really good! I've been doing better with my fluids. I'm drinking mostly water now, but it has to be ice cold or it tastes bad to me. I've been walking, running, and working out at the gym. It's pretty exhausting, but I just keep truckin' along.
Today I was finally able to start eating veggies again. Here's what I ate today: Turkey Kielbasa with red beans and tomatoes and some green beans on the side. I couldn't eat much, but it was so good.

Here's the recipe for my protein packed version of "jambalaya"....

1 Turkey Kielbasa, sliced very thin (says it's good for the South Beach Diet)
1 can of Red Beans
1 can of Stewed Tomatoes (with onion, celery, and green pepper)
1//4 teaspoon Thyme
1/4 teaspoon Sage

I just threw everything in the pot and let it come to a simmer. The stewed tomatoes were pretty big, so I ended up jabbing them with my utensil while cooking. It was super easy to do.


My husband, Bones, loved this! He's not even on a diet. I gave him extra sauce, ya know the tomato juices, when I served him. I tried to make my little portion not have any liquid. It was delish!

For the green beans.... I just sprayed a little bit of canola oil in the cast iron skillet, threw in some frozen green beans (I don't like canned), and added some real bacon pieces. Yum!

I have a love for veggies, so it's tough eating 2/3 protein and 1/3 veggies. I'm the kinda girl that would totally go for the veggies first. Talk about life changes!