Showing posts with label family. Show all posts
Showing posts with label family. Show all posts

Thursday, December 17, 2009

Stuck?


The scale has been stuck for several days now so I got my butt outside today for a long walk. The weather was finally nice. It was bright out with little wind and it wasn't too cold. A light jacket kept me plenty warm on my brisk walk.
I've been keeping busy with finishing up a variety of homemade Christmas gifts, the regular household chores, work, and packing. We'll be skipping town soon to visit family for the Holidays and I couldn't be more excited.
I'm a little nervous about seeing my family members. Most of them haven't seen me since I began THIS weight-loss journey. I'm sure they'll all be shocked. Hopefully they'll be shockingly happy for me and not make rude comments. I'm almost bracing myself for someone to say things like.....
"It's about time you lost weight."
"Yea, but are you gonna keep it off?"
"Wow. I've never seen you look so good!"
"Ah, you are pretty."
"Where did this body come from?"
"Are you eating?"
"Oh, honey. Are you not able to afford food?"
"You look too skinny."
"You deserve to splurge during this Holiday Season."
"Do you feel better?"
"How much have you lost?"
"What's your secret?"
"I'm glad you finally figured it out and did something about it."
.... And so on.

I'll keep you posted on how it goes.


Thursday, November 26, 2009

Marinated Vegetable Salad


This recipe is an old family favorite and I've always enjoyed it on the Holiday's. It was passed down to me from my wonderful Grandmother.


MARINATED VEGETABLE SALAD


1 can white shoepeg corn (I leave this out because corn is too starchy... feel free to replace with something healthier)

1 can LeSueur small peas

1 can French style green beans

1 cup celery, chopped fine

1 cup onion, chopped fine

1 jar pimento, diced

1 green pepper, chopped fine


Dressing:

3/4 cup vinegar

1 cup sugar (Splenda for baking works wonderfully!)

1/2 cup oil (I usually use canola)


Heat the dressing ingredients until sugar is dissolved. Cool…Then add to vegetables.


Stir well and chill. It's better to prepare this the day before serving.


**Spoon onto plate with a slotted spoon.