Crustless Spinach Quiche

Crustless Spinach Quiche

INGREDIENTS:

1 (10 ounce) package frozen chopped spinach, thawed and drained 5 eggs, beaten

1 1/2 cups shredded Swiss cheese 1/2 cup 2% cheddar cheese (optional) salt to taste pepper to taste

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a mini muffin pan (makes 24 mini's) with non-stick cooking spray

2. Heat a large skillet over medium-high heat. Add spinach, stirring occasionally, and continue cooking until excess moisture has evaporated.

3. In a large bowl, combine eggs, cheese, salt and pepper. Add spinach and stir to blend. Scoop into prepared mini muffin pan.

4. Bake in preheated oven until eggs have set, about 26-30 minutes. Let cool for 10 minutes before serving.

These freeze well. Just pop in the microwave to reheat.