Tonight I made my hubby, Bones, a couple of mini pizza's out of some leftover Arnold Multigrain Sandwich Thins. I separated the top and bottom of the sandwich thins and spread marina sauce over them. I then added some shredded mozzarella, garlic, Italian seasoning, and turkey pepperoni. I baked them at 350 for 10 minutes. They were a hit!
I also felt like having some Italian so I made Shelly's Baked Ricotta. I made a couple of changes by leaving out the parmesan (I didn't have any) and by throwing in a few small pieces of freshly baked shredded chicken. It was absolutely amazing! Where she gets her recipe ideas is beyond me, but I hope she keeps 'em coming. I appreciate them so much. Thanks, Shelly!!!
**Shelly's blog can be found at http://theworldaccordingtoeggface.blotspot.com
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