Tuesday, April 13, 2010
Boring
Friday, March 12, 2010
Saturday, March 6, 2010
Moving Down...
Thursday, March 4, 2010
Coming Clean...
Disappointed...
Tomorrow is a new day!
Thursday, February 25, 2010
2/25/2010
Tuesday, February 23, 2010
Losing My Britches
Not so good..
Sunday, February 21, 2010
Protein Packed
Sunday, February 14, 2010
Valentine's Day in My Belly
Happy Valentine's Day!
Saturday, February 13, 2010
NORMAL!
Wednesday, February 3, 2010
119 Down, 20 To Go
Now with all that being said, I should probably give a little more history. When discussing goals with my doctor many months ago, I told him that I'd be happy to get down to 200 pounds again. He said he thought I could do better than that, so I told him 175 would be even better, but that it would be a stretch. He then asked how I would feel weighing 150 and wearing a size 8/10. Are you kidding me? I was floored! I didn't ever remember being that size. Was this possible for me?
So, here I am now weighing in at 170. I've done better than I could even have imagined. I seriously can't believe I've gone from a size 24 to a 8/10 and I'm not even done. I still have 20 pounds to go.
That 20 pounds brings me to a whole new thought. What if I go past my official goal of 150? Is that something I'm capable of doing? Why yes, I do think so, but I can't even imagine it at this point. I'm quite aware I'm still losing and well on my way to 150, but I'm having a difficult time grasping that idea as it is. So, maybe I should shoot for 140. Well, it would be more like extra credit. I don't think I'll make it an official goal, but I'll take it. I just want to be healthy!
I'm still completely floored and in shock by all of this. I don't feel much smaller, but I am. Some of my size mediums absolutely swallow me and I did buy a jacket in size small the other day. It's crazy how much I've changed.
Tuesday, January 19, 2010
Great Finds!
Friday, January 8, 2010
Stats
Current:
Height: 5' 9"
Weight: 1XX pounds
BMI: 26
Body fat:
Size: 8/10, S/M, 34DD/36D
Starting:
Height: 5' 9"
Weight: XXX pounds
BMI: 44.6
Body fat:
Size: 22/24, 2X, 42DDD
I'm almost in the "normal" range. That's incredible!
Vegetarian Chili
Vegetarian Chili
Ingredients:
1 can stewed tomatoes (with onion, celery, and green pepper), do NOT drain
1 can diced tomatoes, do NOT drain
1 can rotel, do NOT drain
1 can chili beans, do NOT drain
1 can black beans, rinsed and drained
1 can red beans, rinsed and drained
1 can light red kidney beans, rinsed and drained
1 can chickpeas aka garbanzo beans, rinsed and drained
1 pound dry lentils
2 cloves garlic, crushed (optional)
1/4 tsp. cumin
Chili powder to taste (add 1/4 tsp. at a time if you're not too familiar with spices…. you can always add more, but you can't take it out)
4 cups water
1 Tbsp. Vegetable Soup Base & Seasoning
Directions:
1. Get out your trusty Crockpot and turn it on HIGH.
**This recipe completely fills my 6-quart Crockpot**
2. Rinse lentils thoroughly and sort.
4. Stir well.
Let it do its thing for about 4 hours (or turn it on low for about 6-8 hours).
The lentils will soak up most of the liquid and the final product will be thick and hearty.
* You may pre-cook lentils in the water and vegetable broth in another pot and then add to chili. If you do this, you can omit adding water and broth to the crockpot.
Serve with 2% shredded cheddar. If you're not watching your figure you can also serve it with corn chips, saltines, sour cream, ranch, salsa, etc. I'm sure leftovers would be delicious on a baked potato, hot dog, a bed of Frito's, etc.
It tastes great the first day, but even better the next! As it sits in the fridge overnight it thickens even more.