Feta & Spinach Omelette

I made an omelette with feta and spinach for lunch today. Talk about crazy good!

Feel free to give it a whirl!

Mozzarella Caprese Scramble

Mozzarella Caprese Scramble

1 egg

1 small piece of fresh mozzarella, diced (about the size of a small cherry tomato)

1 thin tomato slice, diced

basil to taste (I used a basil paste that comes in a tube from my grocer's produce dept.)

Spray a dash of non-stick spray in small skillet. Heat skillet to medium heat setting. Add all ingredients. Stir occasionally making the eggs scrambled. This doesn't take very long too cook so keep a watchful eye. You don't want an overcooked egg.

I add salt and pepper at the end to taste. This tasty meal is high protein and good for my post-op diet. I also had a very small serving of turkey bacon on the side.

I'm about 2 1/2 months post-op and I was able to eat the entire serving.

EGG-static!

I've been sipping on my liquids all morning. I was feeling hungry and kept drinking with the attempt to curve my appetite. I finally gave in and had a boiled egg with salt and pepper. I was able to eat the entire thing and keep it down. I'm not too sure I'll be hungry for dinner, but that's okay. I'm egg-static that I ate an entire boiled egg! = )

I walked with my hubby to our local QT today and I bought some 5 Rain gum and a big cup of ice. Yum! It was pretty hot out there. I think I'm ready for a nap now. Zzzz's......