I ate for the first time in over 2 weeks. I was pretty scared, but everything went well. I had about 1/5 of a scrambled egg with a sprinkle of 2% sharp cheddar cheese and a dab of low-fat mayo and mustard. I always liked cheese, but it never tasted so good.
Tomorrow night I plan on having some fat-free refried beans with a sprinkle of the 2% sharp cheddar cheese. We'll see how that goes.
I'll be posting post-op healing belly pics soon and sharing more of my pre-op story.
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